La passione per la cucina nasce nel lontano 1956 anno in cui Remo intraprese l'attività di ristorazione in Venezuela per molti anni.II suo forte legame con le radici natali lo spinsero a trasferire e a stabilire definitivamente il suo ristorante qui a Nocciano nel 1987, portando per la prima volta in collina i profumi del mare.Oggi sono fortunato perchè posso continuare io la sua passione, che mi spinge a migliorarmi sempre più.
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